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Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
Jun 30, 2016 · This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.
Nov 8, 2024 · This easy fried rice recipe captures the flavor of fried rice from your favorite take-out spot. Use leftover rice and leftover chicken for a satisfying meal that's simple to put together. If you’ve ever wondered how to make fried rice, this recipe is all you need to have on hand.
Feb 26, 2025 · Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Whether you’re making a quick weeknight meal or repurposing leftovers, this easy fried rice recipe ensures bold, umami-packed flavor in every bite. Follow this foolproof method for perfectly cooked, restaurant-quality fried rice—no takeout menu required!
Jun 19, 2025 · This Fried Rice recipe is as easy as mixing everything in a pan and cooking it! No need to chop a ton of veggies or marinate any meat. It’s all about fluffy, eggy rice loaded with rich, umami flavor.
May 2, 2025 · This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient: Butter!
Jan 9, 2025 · This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.
Apr 16, 2025 · This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!
Jul 10, 2017 · Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious!
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